Mexican Roasted Corn Salsa
Done doing the norm!
An upscale salsa with grilled corn, typical of finer Mexican restaurants in Southern California. This is the Rolls-Royce of common corn.
Fantastic on tacos, tortilla chips, chicken wraps and all other tex-mex food. You can also use it on your burgers, sausages, or sandwiches.
Ingredients
Corn 43 %, sugar, water, apple cider vinegar, onion, jalapeno chili, red bell pepper, diced green chili, salt, whole MUSTARS seeds, black pepper, thickener (xanthan gum), red pepper, CELERY seed, turmeric.
Nutrition
- Energy
- 555 kJ / 133 kcal
- Fat
- 0,7 g
- Saturates
- 0 g
- Carbohydrate
- 27 g
- Sugars
- 20
- Protein
- 2,4
- Salt
- 1,3 g
Product facts
- Net weight
- 250 g
- Made in
- United States
- Storage
- Unopened product can be stored at room temperature. Once opened, keep refrigerated and consume within 1 month.
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